WHAT WE'RE BAKING!
We are constantly baking new items and tweaking recipes!
Every morning and throughout the day our oven is pumping out hot pastries, pies, cakes, cookies, brownies, and goodies. Our bakery display is awfully small, so we tend to bake in small batches. This ensures that out pastries are fresh. Once er run out, that's usually it until the next day. Please feel free to call in you and place your order, often can have anything baked in a few hours, if not next day!
Lemon Squares
Lemon curd and sugar helps us make make these dense lemon bars.
Cinnamon Buns
Rich Cinnamon Buns topped with simple syrup and confectioners sugar glaze.
Cookies
We always offer Chocolate Chip, Oatmeal Raisin, Sugar, and Peanut Butter Cookies.
Biscotti
Anna D's has our own take on the famous double baked cookie including pistachio, dried cranberry walnut, chocolate chip, orange, and the classic almond!
Scones
Each morning we bake a blend of Blueberry, Raisin, and Cinnamon Sugar Scones.
Flavored Croissants
We always offer Chocolate, Almond, Spinach & Feta, and Ham & Swiss Croissants!
Raspberry Almond Croissant
Taking our already delicious fluffy croissants, we have added almond paste, sliced almonds, and all natural raspberry jam to spoil your taste buds in the morning. Or afternoon. Or evening.
All Natural Breakfast Bars
The perfect blend of natural oats, raisins, and brown sugar that allows you to eat a little better without sacrificing great flavor!
Pecan Caramel Sticky Buns
We start with our basic Cinnamon Bun and kick it up a notch with brown sugar roasted pecans and our delicious Torani Caramel Sauce.
Quiches
We offer quite a few quiche options, starting with the most popular:
1. Cheddar, Bacon, Broccoli
2. Spinach, Feta, Caramelized Onions
3. Grape Tomato, Parmesan, Basil
4. Spinach, Feta, Caramelized Onions, Ham
Cupcakes
We are always putting out seasonal cupcakes, from green vanilla cupcakes in March, to Santa hats and Menorahs in December!
Carrot Cake
Super moist carrot cake made with fresh carrots, walnuts, house made cream cheese frosting and a secret ingredient!
Brownies
We make some of the largest, fudgey brownies you have ever seen! Starting with three types of Ghiradelli chocolate (milk, dark, and semisweet), we whip up 8 thick brownies in one baking pan. When we are feeling a little wild we might even make some Salted Caramel Chocolate Pretzel Brownies or S'more Brownies.
Key Lime Pie
Using nearly 20 fresh limes, and a house made graham cracker crust, we put together a pie that will transport you to Key West!